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INKANATURA'S BLOG

Discover Peru before you get here.

Restaurants in Lima, Peru

Posted by Carmen Maria Guevara Protzel on Oct 28, 2017 11:30:00 AM

Traveling around the world and eating food from different counties just made me remember all the delicious meals that are cooked here in my land.

As for the culinary side, is here in Peru where we find the biggest variety of fish and shellfish from all the coast. That’s why we can count with amazing dishes like the “Ceviche”. Who hasn’t heard about the incomparable Peruvian Ceviche? Our shellfish, our variety of condiments, and most important of all; our ability to fusion any type of food of the world and make it our own. Which is the case of the “Chifa” (chinese - peruvian fusion), and also what we did with the Japanese food,

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Topics: Lima

Discovering the Soul of Peru: The Famous Pisco Sour of Lima

Posted by Carmen Maria Guevara Protzel on Aug 8, 2017 12:49:12 PM

What is a Pisco Sour?

This drink got its name because it’s made with Peruvian Pisco as the base liquor. Pisco is the national spirit of Peru. And the sour is in reference to the sour citrus juice it’s mixed with. It’s made with fresh lemon or lime juice, cane syrup, ice, egg white and Angostura bitter. 

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Topics: Lima

Foodies on board - Discovering Peru Gastronomy

Posted by Carmen Maria Guevara Protzel on Apr 18, 2017 5:07:48 PM

Being a foodie its is not just about the food but also the typical desserts. As mentioned before all foods have history and also desserts and drinks.

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Topics: Lima

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