Traveling around the world and eating food from different counties just made me remember all the delicious meals that are cooked here in my land.
As for the culinary side, is here in Peru where we find the biggest variety of fish and shellfish from all the coast. That’s why we can count with amazing dishes like the “Ceviche”. Who hasn’t heard about the incomparable Peruvian Ceviche? Our shellfish, our variety of condiments, and most important of all; our ability to fusion any type of food of the world and make it our own. Which is the case of the “Chifa” (chinese - peruvian fusion), and also what we did with the Japanese food,